tabbouleh quinoa a la cottage

here's a quickie for you. juice one lemon, chop one handful of parsley, mince two raw cloves of garlic, dice one large cucumber, dice two tomatoes, slice three whole green onions, combine in a bowl and refrigerate. prepare quinoa (one cup seeds, two cups water. bring to a boil then simmer for 16 minutes on low) and cool. stir quinoa into veggies once it has cooled with enough olive oil to keep it from being dry, be generous with the olive oil. salt and pepper to taste.