kielbasa and rice

this is easy, peasy, fast, and tasty! chop up 2 stalks of celery, half a large onion, bell pepper (however much you want), and one kielbasa. throw it all in a large skillet that has a lid and let it brown in a few tablespoons of olive oil. once the sausage and onions have some crispy yummy brown edges add one package of mahatma saffron rice, stir. let this sizzle for a minute or two then add one can petite diced tomatoes, fill the can with water (not quite to the top) and pour into the skillet. bring everything to a low boil then reduce heat to low, cover and simmer for 18 minutes. viola, dinner is served! with crackers and franks hot sauce.