the chili verde goes on

good morning blog readers. i have just turned out a three egg tri-fold omlette and topped it with chili, for hubby and indentured servent (brother-in-law stephen). as i don't eat eggs i cannot tell you first hand whether it was good, i have, however, been assured that it was very tasty. i have found through trial and error that the best method for this sort of egg-soupy topping arrangment is to make a plain omlette and heat then spoon the topping over the eggs after putting them on the plate. since hubby has a strange melted cheese aversion i rarely bother putting cheese in his, but when i do i find it melts just fine if i let the eggs set then throw it in just before folding them.