Okay peeps here it is the official Roundtree Cottage approved gluten free peanut butter chocolate chip cookie. I've been playing with this one for a while. 1 cup sugar, 1 egg, 1 ripe banana, 1 cup peanut butter, 1 teaspoon baking powder, 1/2 cup chocolate chips (optional but why not?), 1 rounded teaspoon kosher salt, 1/4 to 1/8 cup golden flax seeds (to taste). Slice the banana thinly, cream together with sugar, add egg and beat until thick and creamy, add vanilla, peanut butter, salt, and baking powder. Mix well. Fold in chips and flax seed, rest in fridge for 20 minutes. Spoon drop onto baking sheets about 3 inches apart using small soup spoons. Bake at 350 for 12 minutes, enjoy! You can grind the flax if you want, or use flax meal, but whole golden seeds is what i had. If you're going the flax meal route cut back a bit. Ima warn you now, the batter looks odd, but it's SO GOOD. In cooke form that is, i did't dive into the batter once, and i'm not makin that up to look cool. It is some freaky lookin batter y'all. But don't take my word for it, try it!
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