chicken cordon... cottage

alrighty, this one is so easy it's almost silly to blog it. so it turns out i'm brewing thing three right now, and being 6 weeks pregnant is not fun for me. my precious food tends to turn on me in a serious way for the first 4 months or so. my solution? a dinner i hardly have to touch in it's raw elements so that i will still want to eat it by the time it hits the table. the basic staple here: IQF chicken breasts. literally Individually Quickly Frozen. i can grab as many as i need, throw them in a pan and cook from frozen if i need to. these were partially thawed, for the record. preheat the oven to 375, place the chicken in a baking pan (glass is favorite) in a single layer, brush a little dijon mustard on each breast, top with sliced ham, then finish with a slice of swiss cheese. cover with foil and bake for about 35-40 minutes, depending on if they're still on the frozen side or not. et vio la, chicken that any decent french chef would be ashamed of: and yet, quite tasty.