dinner in the pot

tonight: comfort with a twist. my mom used to make what we called dinner in the pot on cold crumby nights. a big pot layered with chicken breasts, carrots, potatoes, and sometimes cabbage on top. tonight i started with butter and diced onions, i browned two chicken breasts on one side then flipped and sprinkled on garlic salt and pepper. while that cooked i cut up three carrots into large chunks and halved three potatoes. i put about a cup and a half of sauv. blanc in with the chicken and sprinkled on some savory then i layered in the carrots and potatoes in and put the lid on. it simmered on low for about three hours and turned out delicious.